Prior to registration, students must have approval to register for the hospitality courses listed below. Download the Course Authorization form, print and deliver the completed form to the School of Hospitality office. Students can also fax the completed authorization form to 404-413-7625. For HADM 3500, Wine Management, students have to submit proof of identification and age in person to the School. For any questions or concerns, please feel free to contact Cynthia Lemons at  hrtcml@langate.gsu.edu   or (404) 413-7615.

The following courses require approval prior to registration:

HADM 3401/3402 - Food Production & Lab; The size of the lab restricts the class size for this course. You are advised to submit your course approval form as soon as registration begins for the following semester.

HADM 3500 - Wine Management; Students taking this course must be 21 years of age, supply proof of age to the School of Hospitality office and sign a waiver.

HADM 4100 - Cost Control - Prerequisites are checked for this course unless you obtain a personal waiver by the instructor.

HADM 4900 - Hospitality Work Study Course 

Download the Course Authorization Form here >>